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Cydr wiśniowy

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • cosmi
    Brewer
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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Liquid Extract Sok wiśniowy 0.9 kg 22.5% 14 % ---
Liquid Extract Sok gruszkowy 0.45 kg 11.3% 14 % ---
Liquid Extract Sok jabłkowy 2.65 kg 66.3% 14 % ---
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 40 ml ---

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