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#-2 - Cydr wiśniowy
August 27, 2017

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2250 days ago
    Priming
Updated 2034 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 5.8 %
    ABV
  • 100 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2017 PRIMARY 3 BLG 20 C ---
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