PL | EN
Cydr jabłkowy 2
0-
11.9Gravity BLG
-
---IBU
-
4.8 %ABV
-
7.2SRM
-
Partial MashType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/aece06e4b5f360ebad2034fa8747d768.png)
Batch size
-
12 liter(s)Expected quantity of finished beer
-
0 minBoil time
-
1 %/hEvaporation rate
-
--- liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
--- liter(s)Mash size
-
--- liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
CYDR JABŁKOWO-GRUSZKOWY
Shin created 2012 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Sok jabłkowy z SAD WINCENTA | 12 kg 100% | 13.7 % | 2 |
Sum | 12 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
French Cider | Wine | Dry | 5 g | Spirit ferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka SPIRIT FERM | 5 g | Primary | --- |
Flavor | Ksylitol | 125 g | Bottling | --- |
Notes
-
Ferm. burz. 14 dni w temp. 12-20 C.
Feb 10, 2019, 5:56 PM