PL | EN
#95 - Cydr jablkowy
November 25, 2018
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FINISHEDStatus
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2090 days agoBrewday
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2090 days agoFermentation start date
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---Secondary
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---Dry hops date
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2081 days agoPriming
![](/uploads/qr-code/66b2d860f21cbd1b55a8beb1676e7473.png)
Updated 2012 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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6.1 %ABV
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96.1 %Attenuation
Priming
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12 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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97.2 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 10, 2019 at 6:17 PM | --- | --- | --- | ||
Refermentacja do 11.12.2018 Gotowe 18.12.2018 |
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