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Cydr 2018

0
  • 10.7
    Gravity BLG
  • ---
    IBU
  • 4.3 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • cosmi
    Brewer
  • Cydr
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowo-gruszkowy 50/50 24.5 kg 100% 11 % ---
Sum 24.5 kg

Yeasts

Name Type Form Amount Laboratory
Aromatic Cider Champagne Dry 11 g SpiritFerm

Extras

Type Name Amount Use for Time
Water Agent Pożywka do drożdży 8 g Primary ---

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