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Cydr

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • cosmi
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 20 kg 100% 12 % ---
Sum 20 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

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