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CW DIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
75.5 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.8 kg 42.9% 78 % 6
Grain Pilzneński 1.8 kg 27.6% 81 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Weyermann - Carapils 0.475 kg 7.3% 78 % 4
Grain Pszeniczny 0.475 kg 7.3% 85 % 4
Grain Weyermann - Acidulated Malt 0.125 kg 1.9% 80 % 6
Sugar cukier 0.35 kg 5.4% --- % ---
Sum 6.525 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Aroma (end of boil) Galaxy 28 g 10 min 15 %
Aroma (end of boil) Simcoe 28 g 10 min 13.2 %
Aroma (end of boil) Galaxy 42 g 0 min 15 %
Aroma (end of boil) Nelson Sauvin 42 g 0 min 11 %
Whirlpool Simcoe 28 g 0 min 13.2 %
Whirlpool Nelson Sauvin 28 g 0 min 11 %
Dry Hop Galaxy 42 g 0 day(s) 15 %
Dry Hop Nelson Sauvin 42 g 0 day(s) 11 %
Dry Hop Simcoe 42 g 0 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Notes

  • hop steep 20 min, te z whirpoola przy starcie chłodzenia. chmielenie na zimno na burzliwą 5 dni
    Sep 7, 2017, 7:56 PM

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