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CuWheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 20 min
72 C 15 min
100 C 15 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 50% 83 % 5
Grain Viking Munich Malt 1 kg 33.3% 78 % 24
Grain Briess - Caracrystal Wheat Malt 0.25 kg 8.3% 78 % 108
Grain Strzegom Karmel 300 0.25 kg 8.3% 70 % 299
Sum 3 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.4 g Safbrew

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