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#13 - CuWheat
March 17, 2018

  • FINISHED
    Status
  • 2444 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming
Updated 2430 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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