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Curacao Belgian Pale Ale

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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 35 min
72 C 40 min

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Fermentables

13.8 BLG
5.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 6
Grain Viking Caramel Pale 1 kg 12.5% 80 % 8
Grain Abbey Malt Weyermann 1 kg 12.5% 75 % 45
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6.5 %
Boil Bramling 20 g 40 min 6.5 %
Boil Bramling 30 g 20 min 6.5 %
Boil Bramling 30 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min

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