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Cuiviénen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

9.3 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.3% 79 % 6
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Weyermann - Caramunich typ I 0.5 kg 8.7% 80 % 90
Grain Weyermann - Carafa I 0.03 kg 0.5% 70 % 690
Sum 5.73 kg

Hops

38 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Dry Hop Challenger 300 g 12 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7 g Boil 15 min

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