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Cud malina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.5 kg 45.5% 85 % 5
Grain Weyermann - Pilsner Malt 2.5 kg 45.5% 81 % 5
Grain Oats, Flaked 0.2 kg 3.6% 80 % 2
Grain Weyermann - Acidulated Malt 0.3 kg 5.5% 80 % 6
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 28 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 28 g Boil 20 min
Flavor Bitter Orange Peel 28 g Boil 20 min
Flavor Sweet Orange Peel 28 g Boil 20 min
Flavor Malina 2000 g Secondary 5 day(s)

Notes

  • Przygotowanie maliny do dodania na cicha.

    2 kg malin zblendowac i przelać do słoików po czym całość spasteryzować oczywiście odpowiednio wcześniej przed fermentacja.
    Na cicha wrzucić wszystko w pończochę i dodać do piwa na około 5 dni.
    Aug 26, 2017, 6:52 PM

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