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Cuban cigar pastry stout

0
  • 16.6
    Gravity BLG
  • 22
    IBU
  • 7 %
    ABV
  • 51.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pavulon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Organic Pilsen Malt 4 kg 44.9% 70 % 4
Grain Spelt Castle Malting 0.25 kg 2.8% 70 % 6
Grain Cara Gold Castlemalting 1 kg 11.2% 70 % 120
Grain Chocolat Castle Malting 0.75 kg 8.4% 70 % 1000
Grain Special B Castle 1 kg 11.2% 70 % 300
Grain Melano Castle Malting 1 kg 11.2% 70 % 80
Grain Płatki owsiane 0.5 kg 5.6% 70 % 3
Grain Płatki orkiszowe 0.4 kg 4.5% 70 % 4
Sum 8.9 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 45 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
London Ale ESB Lalleman Ale Dry 11 g Lalleman

Extras

Type Name Amount Use for Time
Flavor Cygaro Guantanamera 2 szt 20 g Boil 20 min
Flavor Wiórki dębowe palone i niepalone macerowane w Jeam Beam i Jack Daniels 10 g Secondary 10 day(s)
Flavor Śliwka suszona 400 g Secondary 10 day(s)

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