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CSM HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Viking Pilsner malt 1 kg 19.2% 82 % 4
Grain Weyermann pszeniczny jasny 1 kg 19.2% 80 % 6
Grain Wheat, Flaked 0.5 kg 9.6% 77 % 4
Grain Oats, Flaked 0.7 kg 13.5% 80 % 2
Sum 5.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 25 g 0 min 15 %
Aroma (end of boil) Mosaic 25 g 0 min 12 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
New England American East Coast Yeast Ale Dry 11 g Lallemand

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