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Crystal Pale Ale

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 60% 81 % 4
Grain Wiedeński 2 kg 20% 79 % 10
Grain Oat, Raw 2 kg 20% 60.9 % 4
Sum 10 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Crystal 50 g 80 min 2.4 %
Boil Magnum 10 g 60 min 12.8 %
Boil Crystal 50 g 30 min 2.4 %
Boil Crystal 50 g 15 min 2.4 %
Aroma (end of boil) Crystal 50 g 2 min 2.4 %
Whirlpool Crystal 50 g 20 min 2.4 %
Dry Hop Crystal 100 g 3 day(s) 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Fining Żelatyna 6 g Secondary 2 day(s)
Water Agent Witamina C 6 g Bottling ---
Herb Chmiele z lodówki 200 g Boil 15 min

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