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Crystal Palace Porter

0
  • 11.7
    Gravity BLG
  • 22
    IBU
  • 4.7 %
    ABV
  • 21.3
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • mloo
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 76.9% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.6% 72 % 160
Grain Brown Malt (British Chocolate) 0.5 kg 9.6% 70 % 185
Grain Chocolate Malt (UK) 0.2 kg 3.8% 73 % 1200
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Fuggles 40 g 100 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent epsom salt 1.3 g Mash 60 min
Water Agent canning salt 1.3 g Mash 60 min
Water Agent epsom salt 0.6 g Boil 60 min
Water Agent canning salt 0.6 g Boil 60 min

Notes

  • Ca 62, Mg 10, Na 24, SO 41, Cl 37, 100% wody kranowej.
    Jun 25, 2017, 12:24 PM

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