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CRYO IPA

0
  • 15.9
    Gravity BLG
  • 36
    IBU
  • 6.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sk00n
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Loral 30 g 15 min 12 %
Whirlpool Mosaic 30 g 15 min 10 %
Whirlpool Equinox 30 g 15 min 13.1 %
Dry Hop Citra Cryo 15 g 4 day(s) 24 %
Dry Hop Citra Cryo 15 g 2 day(s) 24 %
Dry Hop Mosaic Cryo 15 g 3 day(s) 20 %
Dry Hop Mosaic Cryo 15 g 1 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min

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