PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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5 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.2 kg 22.9% | 79 % | 10 |
Grain | Płatki owsiane | 0.4 kg 7.6% | 60 % | 3 |
Grain | Weyermann - Spelt Malt | 1 kg 19% | 81 % | 6 |
Grain | Viking Pale Ale malt | 2 kg 38.1% | 80 % | 5 |
Grain | Simpsons - Crystal Rye | 0.25 kg 4.8% | 73 % | 177 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 3.8% | 76.1 % | 0 |
Grain | Diastatic | 0.2 kg 3.8% | 80 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 3 g | 60 min | 15.5 % |
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Nelson Sauvin | 20 g | 30 min | 11 % |
Boil | Centennial | 10 g | 15 min | 10.5 % |
Dry Hop | Oktawia | 30 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 50 ml | Lallemand |