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Cream Ale

0
  • 11
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • pepek84
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.9% 79 % 6
Grain Corn, Flaked 1.35 kg 19.1% 80 % 1
Grain Fawcett - Crystal 0.2 kg 2.8% 70 % 160
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7.05 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Aroma (end of boil) Golding 20 g 5 min 5 %
Aroma (end of boil) Golding 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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