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Cream Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 60 min
69 C 15 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Viking Vienna Malt 0.5 kg 10% 79 % 7
Grain Corn, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 10 min 7.8 %
Aroma (end of boil) Citra 10 g 10 min 13.3 %
Boil Chinook 30 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 100 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min
Tabletka ma 2.5 g. Na 20l idzie pół tabletki. pH powinno być 5.0-5.5

Discussion

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BI
2 łyżeczki kwasu mlekowego
1 łyżeczka gipsu piwowarskiego
BigosTrismegistos    1613 days ago