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Crazy Mike

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

21.1 BLG
9.4% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 52.6% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 10.5% 85 % 5
Grain Weyermann Wiedeński 1 kg 10.5% 79 % 9
Grain Weyermann - Carapils 1 kg 10.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.5 kg 5.3% 80 % 6
Sugar Candi Sugar, Clear 0.5 kg 5.3% 78.3 % 2
Sugar Candi Sugar, Amber 0.5 kg 5.3% 78.3 % 350
Sum 9.5 kg

Hops

111 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 17.4 %
Boil Citra 20 g 30 min 12.5 %
Boil Simcoe 20 g 30 min 13.7 %
Aroma (end of boil) Citra 25 g 15 min 12.5 %
Aroma (end of boil) Simcoe 25 g 15 min 13.7 %
Dry Hop Citra 55 g 4 day(s) 12.5 %
Dry Hop Simcoe 55 g 4 day(s) 13.7 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Cascade 30 g 4 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 15 min

Notes

  • 115 gram syropu z glukozy w celu nagazowania.
    Dec 24, 2017, 12:53 AM

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