PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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115 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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35.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 27.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 13.5 % |
Boil | Mosaic | 5 g | 60 min | 12.3 % |
Boil | Chinook | 5 g | 60 min | 8.5 % |
Boil | Mosaic | 20 g | 15 min | 12.3 % |
Boil | Chinook | 20 g | 15 min | 8.5 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 13.5 % |
Aroma (end of boil) | Mosaic | 25 g | 5 min | 12.3 % |
Aroma (end of boil) | Chinook | 25 g | 5 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |