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Cranberry chocolate milk stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 5 kg 64.9% 80 % 6
Grain Monachijski IREKS 1.4 kg 18.2% 78 % 20
Grain Melanoidynowy IREKS 0.2 kg 2.6% 78 % 45
Grain Fawcett chocolate 0.35 kg 4.5% 71 % 1200
Adjunct Laktoza 0.6 kg 7.8% --- % ---
Grain Carafa special typ III 0.15 kg 1.9% 70 % 1300
Sum 7.7 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 12.5 %
Dry Hop Laktoza 600 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Żurawina liofilizowana 100 g Secondary 14 day(s)
Flavor Ziarna kakowca 200 g Secondary 14 day(s)
Prażone i rozdrobnione

Notes

  • temp fermentacji 18 stopni

    Na zimno 2 wersje:
    1. Ziarno kakowca 100g
    2. Ziarno kakowca 100g + żurawina liofilizowana 100g
    Aug 26, 2019, 9:36 PM

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