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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 15 min

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Fermentables

27.7 BLG
13.3% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 48.8% 80 % 5
Grain Monachijski 0.8 kg 10% 80 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Grain Weyermann - Carafa II 0.2 kg 2.5% 70 % 837
Grain Strzegom Bursztynowy 0.8 kg 10% 70 % 49
Grain Chocolate Malt (UK) 0.4 kg 5% 73 % 887
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 21.3% 81 % 26
Sum 8 kg

Hops

59 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16 %
Aroma (end of boil) Bramling 50 g 10 min 6.5 %
Boil Admiral 50 g 10 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml FM

Notes

  • Warzenie 30.07
    Blg początkowe 26.8

    11.08 dodano 50g płatków dębowych, mocno opiekanych

    Butelkowanie 03.09.2023. BLG końcowe 12, zaw. alk 9%
    Jul 30, 2023, 10:21 PM

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