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Coyote

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min
78 C 20 min

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Fermentables

26.8 BLG
12.7% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 26.3% 80 % 5
Grain Monachijski 2.2 kg 57.9% 80 % 20
Grain Karmelowy Jasny 30EBC 0.5 kg 13.2% 75 % 30
Grain Special B Castle 0.1 kg 2.6% 70 % 320
Sum 3.8 kg

Hops

56 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 11.3 %
Boil Chinook 10 g 20 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Barley Wine
    Sep 19, 2017, 12:37 AM

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