PL | EN
#12 - Wild Coyote (Barley Wine...
October 6, 2017
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FINISHEDStatus
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2505 days agoBrewday
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2505 days agoFermentation start date
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2478 days agoSecondary
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---Dry hops date
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2437 days agoPriming
![](/uploads/qr-code/38f4f74fe18ae582beb2799ba6bb8b2d.png)
Updated 2436 days ago
Mash and boil
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68.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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27Original gravity BLG
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62Batch IBU
Fermentation
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7 liter(s)Primary size
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3 liter(s)Boil loss
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11Post-primary gravity BLG
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10.5Final gravity BLG
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11 %ABV
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63.4 %Attenuation
Priming
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5.5 liter(s)Priming size
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383Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Table sugarPriming sugar
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11.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 2, 2017 | SECONDARY | 11 BLG | 20 C | 22 C | |
November 22, 2017 | SECONDARY | 11 BLG | 18 C | 22 C |
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