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  4. #12 - Wild Coyote (Barley Wine Whisky/Brandy Oak C...

#12 - Wild Coyote (Barley Wine...
October 6, 2017

  • FINISHED
    Status
  • 2604 days ago
    Brewday
  • 2604 days ago
    Fermentation start date
  • 2577 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2535 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 11 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 5.5 liter(s)
    Priming size
  • 383
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 11.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 SECONDARY 11 BLG 20 C 22 C
November 22, 2017 SECONDARY 11 BLG 18 C 22 C
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