PL | EN
Batch size
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1600 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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1876.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1350 liter(s)Mash size
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1800 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 425 kg 94.4% | 81 % | 4 |
Grain | Pszeniczny | 25 kg 5.6% | 85 % | 4 |
Sum | 450 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 3500 g | 60 min | 10.3 % |
Boil | Cascade | 2500 g | 15 min | 6.6 % |
Boil | Cascade | 2500 g | 5 min | 6.6 % |
Dry Hop | Simcoe | 5000 g | 5 day(s) | 6 % |
Dry Hop | Citra | 5000 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 5000 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 1000 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irl | 300 g | Boil | 15 min |