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Cośkowe

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 48.1% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 32.7% 80 % 27
Grain Strzegom Bursztynowy 0.5 kg 4.8% 70 % 49
Grain Strzegom Monachijski typ II 1 kg 9.6% 79 % 22
Grain Abbey Malt Weyermann 0.5 kg 4.8% 75 % 45
Sum 10.4 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Aroma (end of boil) Target 25 g 30 min 10.5 %
Aroma (end of boil) Centennial 25 g 15 min 10.5 %
Aroma (end of boil) Centennial 25 g 15 min 10.5 %
Dry Hop Equinox 100 g 7 day(s) 16.1 %
Dry Hop Vic Secret 100 g 7 day(s) 16.2 %
Dry Hop Hallertau Blanc 100 g 7 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 20 g Gozdawa

Notes

  • 33l zacieru +
    3.4 kg ekstraktu
    po chmieleniu zostało około 28 l +
    19,5 l zimnej wody źródlanej
    straty po chmieleniu 4,5 l
    Sep 25, 2017, 8:53 AM

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