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Coś Trzeba W Końcu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Sum 6.4 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 50 min 7 %
Boil Perle 25 g 50 min 7 %
Boil Sybilla 25 g 30 min 3.5 %
Boil Izabella 25 g 30 min 4.7 %
Boil Sybilla 25 g 10 min 3.5 %
Boil Izabella 30 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

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