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Coś jak...Roggenbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min
52 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 44.4% 85 % 8
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 11.1% 79 % 130
Grain Strzegom Pale Ale 0.5 kg 11.1% 79 % 6
Grain Karmelowy żytni Strzegom 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 20 min 14.6 %
Boil Ella (AUS) 15 g 10 min 14.6 %
Whirlpool Ella (AUS) 20 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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