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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 62.1% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.6% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 8.6% 79 % 16
Grain Weyermann pszeniczny jasny 0.5 kg 8.6% 80 % 4
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.5 %
Boil Mosaic 15 g 40 min 11 %
Boil Mosaic 15 g 15 min 11 %
Boil Simcoe 15 g 10 min 13.5 %
Aroma (end of boil) Nelson Sauvin 30 g 2 min 11.1 %
Whirlpool Mount Hood 30 g 0 min 4.7 %
Dry Hop Huell Melon 30 g 4 day(s) 6.8 %
Dry Hop Mount Hood 30 g 4 day(s) 4.7 %
Dry Hop WAI-ITI 30 g 4 day(s) 1.4 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

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