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Corona Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 25 min

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Fermentables

15 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 43.5% 85 % 7
Grain Castle Pilsen 2RS 3 kg 43.5% 80.5 % 4
Grain Diastatyczny 0.2 kg 2.9% 80 % 4
Grain Weyermann - Carahell 0.2 kg 2.9% 77 % 26
Grain Munich Malt 15 0.5 kg 7.2% 80 % 15
Sum 6.9 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat Gor. 10 g 60 min 14 %
Boil Hersbrucker 25 g 15 min 2.2 %
Aroma (end of boil) Sybilla Uniw. 20 g 15 min 4.5 %
Aroma (end of boil) Hersbrucker 20 g 15 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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