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Corn pseudo pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 40 min
72 C 30 min
78 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 3 kg 57.1% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 19% 81 % 8
Grain Corn, Flaked 0.5 kg 9.5% 80 % 2
Grain Viking enzymatyczny 0.25 kg 4.8% 78 % 4
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 10.5 %
Boil Saaz (Czech Republic) 25 g 20 min 3.8 %
Boil Saaz (Czech Republic) 25 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071dry Ale Slant 80 ml Omega

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