PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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22.3 liter(s)Boil size
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1 %Boil loss
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14.5Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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CORKA MLECZARZA PLUS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 60.3% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 17.2% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 8.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 5.2% | 76.1 % | 0 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 30 g | 50 min | 13.5 % |
Dry Hop | Amarillo | 45 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Całość inspirowana (powiedzmy) składem Pan IPAni z browaru Trzech Kumpli.
Laktoza dodać 15 minut przed końcem gotowania, powinna dodać piwu ciała (US-05 potrafią mocno odfermentować).
Dec 23, 2017, 3:52 PM