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Coopery Bastard

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Batch size

  • 530 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 699.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73.5 %
    Mash efficiency
  • 2.35 liter(s) / kg
    Liquor-to-grist ratio
  • 292.6 liter(s)
    Mash size
  • 417.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 107.5 kg 86.3% 80 % 7
Grain Strzegom Monachijski typ I 12 kg 9.6% 79 % 16
Grain Briess - Caracrystal Wheat Malt 5 kg 4% 78 % 120
Sum 124.5 kg

Hops

62 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 500 g 60 min 17 %
Boil Amarillo 200 g 15 min 9.5 %
Boil Centennial 200 g 15 min 10.5 %
Boil Citra 200 g 15 min 12 %
Boil Amarillo 200 g 10 min 9.5 %
Boil Centennial 200 g 10 min 10.5 %
Boil Citra 200 g 10 min 12 %
Boil Amarillo 200 g 0 min 9.5 %
Boil Centennial 200 g 0 min 10.5 %
Boil Citra 200 g 0 min 12 %
Dry Hop Amarillo 800 g 5 day(s) 9.5 %
Dry Hop Centennial 800 g 5 day(s) 10.5 %
Dry Hop Citra 800 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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