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Coopers Mexican Cerveza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
2 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Mexican Cerveza 1.7 kg 58.6% 80 % 5
Sugar Glukoza 1.2 kg 41.4% 99 % 0
Sum 2.9 kg

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