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  4. #26 - Coopers Mexican Cerveza

#26 - Coopers Mexican Cerveza
January 18, 2020

  • FINISHED
    Status
  • 1771 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1764 days ago
    Secondary
  • ---
    Dry hops date
  • 1755 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2020 SECONDARY 4 BLG 22 C 22 C
Dodana macerowana cytryna.
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