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Coopers IPA #2

0
  • 10.5
    Gravity BLG
  • ---
    IBU
  • 4.2 %
    ABV
  • 24.3
    SRM
  • Extract
    Type
  • ---
    Style
  • dilucasso
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
24.3 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Brew A IPA 1.7 kg 50% --- % 230
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 50% 80 % 45
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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