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  4. #2 - Coopers IPA

#2 - Coopers IPA
September 17, 2022

  • FINISHED
    Status
  • 668 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 649 days ago
    Priming
Updated 649 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2022 PRIMARY 2.5 BLG --- ---
September 23, 2022 PRIMARY 2.5 BLG --- ---
September 30, 2022 PRIMARY 3 BLG 21 C 21 C
October 4, 2022 PRIMARY 3 BLG --- 21 C
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