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Cooperatio (Robust Porter)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 45.5% 80 % 3
Grain Briess - Pale Ale Malt 2 kg 30.3% 80 % 7
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Grain Melanoiden Malt 0.25 kg 3.8% 80 % 39
Grain Weyermann Specjal W 0.25 kg 3.8% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.8% 73 % 1001
Grain Weyermann - Chocolate Rye 0.25 kg 3.8% 20 % 493
Grain Carafa II 0.1 kg 1.5% 70 % 1034
Sum 6.6 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 30 g 60 min 8.8 %
Boil East Kent Goldings 50 g 5 min 6.3 %
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Sorachi Ace 27 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentum mobile

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