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Cookie Rye Ipa

0
  • 14.7
    Gravity BLG
  • 56
    IBU
  • 6.1 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II Viking Malt 2 kg 33.3% 79 % 22
Grain Żytni Viking Malt 1 kg 16.7% 81 % 7
Grain COOKIE Viking Malt 1 kg 16.7% 72 % 50
Grain Pale Ale Viking malt 2 kg 33.3% 80 % 5
Sum 6 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo USA 20 g 60 min 9.8 %
Aroma (end of boil) Amarillo USA 50 g 15 min 9.8 %
Boil Cascade USA (PL) 20 g 60 min 5.8 %
Dry Hop Citra USA 90 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 100 ml Fermentum Mobile

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