PL | EN
#43 - Cookie Rye Ipa
June 25, 2020
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FINISHEDStatus
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1482 days agoBrewday
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1481 days agoFermentation start date
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1473 days agoSecondary
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---Dry hops date
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1466 days agoPriming
![](/uploads/qr-code/a8fac7aa8f0da46a299d802a36fee4e2.png)
Updated 1464 days ago
Mash and boil
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85 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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14.8Original gravity BLG
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50Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.5 %ABV
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79.3 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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