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Cookie Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain Viking Cookie (barley malt) 0.35 kg 9.7% 72 % 50
Grain Viking Carmel (wheat malt) 0.25 kg 6.9% 75 % 120
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.5 %
Aroma (end of boil) Lunga 10 g 15 min 8.4 %
Whirlpool Eukanot (poniżej 80*C) 10 g 0 min 13.6 %
Dry Hop Eukanot 20 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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