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Conan NE Citra Nelson Mosaic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 65.7% 82 % 4
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Płatki pszeniczne 0.4 kg 11.4% 85 % 3
Grain Słód dekstrynowy 0.2 kg 5.7% 79 % 6
Grain Rice, Flaked 0.2 kg 5.7% 70 % 2
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 13.1 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 11.8 %
Aroma (end of boil) mosaic 10 g 10 min 12.3 %
Aroma (end of boil) Citra 5 g 5 min 13.1 %
Aroma (end of boil) mosaic 5 g 5 min 12.3 %
Aroma (end of boil) Nelson Sauvin 5 g 5 min 11.8 %
Dry Hop Citra 30 g 4 day(s) 13.1 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11.8 %
Dry Hop mosaic 30 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 100 ml Yeast Bay

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