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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 2.5 kg 89.3% 82 % 5
Grain Płatki jęczmienne 0.1 kg 3.6% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 3.6% 55 % 985
Sum 2.8 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 15 min

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