PL | EN
#12 - Commit
January 10, 2019
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FINISHEDStatus
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2046 days agoBrewday
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2045 days agoFermentation start date
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---Secondary
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---Dry hops date
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2022 days agoPriming
![](/uploads/qr-code/45ddb19d3272f261cd1714756925a64c.png)
Updated 2021 days ago
Mash and boil
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70.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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12 liter(s)Primary size
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0.7 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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12 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.0075Volumes of CO2
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Table sugarPriming sugar
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55 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 11, 2019 | PRIMARY | --- | --- | --- | ||
Gęstość początkowa z laktozą 13.5 blg | ||||||
January 20, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
Gęstość z laktozą 5 blg | ||||||
January 29, 2019 | PRIMARY | 3 BLG | 20 C | 20 C | ||
Temperatura z laktozą 4.5. Dodanie 2x kawa z kawiarki (~300ml). |
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