PL | EN
#12 - Commit
January 10, 2019
-
FINISHEDStatus
-
2145 days agoBrewday
-
2144 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2121 days agoPriming
Updated 2121 days ago
Mash and boil
-
70.8 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
12Original gravity BLG
-
25Batch IBU
Fermentation
-
12 liter(s)Primary size
-
0.7 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
12 liter(s)Priming size
-
158Calories per 12oz
-
Re-fermentationCarbonation type
-
2.0075Volumes of CO2
-
Table sugarPriming sugar
-
55 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 11, 2019 | PRIMARY | --- | --- | --- | ||
Gęstość początkowa z laktozą 13.5 blg | ||||||
January 20, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
Gęstość z laktozą 5 blg | ||||||
January 29, 2019 | PRIMARY | 3 BLG | 20 C | 20 C | ||
Temperatura z laktozą 4.5. Dodanie 2x kawa z kawiarki (~300ml). |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!