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Comeback Witbier

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  • 11.2
    Gravity BLG
  • 27
    IBU
  • 4.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kontra
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 80 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Crisp German Pilsen 2 kg 37.7% 80 % 3.5
Grain Pszenica niesłodowana 2 kg 37.7% 75 % 3
Grain Płatki owsiane 0.5 kg 9.4% 60 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 9.4% 80 % 6
Grain Weyermann - Pale Wheat Malt 0.3 kg 5.7% 85 % 5
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Hersbrucker 50 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Coriander 20 g Boil 5 min
Spice Bitter orange peel (dry) 20 g Boil 5 min
Spice Chamomile 3 g Boil 2 min

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