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Come or Nick

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
78 C 3 min

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Fermentables

12.6 BLG
5.1% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.9% 80 % 5
Grain Karmelowy Czerwony 0.25 kg 5.5% 75 % 50
Grain Strzegom Karmel 300 0.25 kg 5.5% 70 % 299
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Grain Jęczmień niesłodowany 0.2 kg 4.4% 75 % 2
Grain Weyermann - Carapils 0.25 kg 5.5% 78 % 4
Adjunct Płatki owsiane 0.25 kg 5.5% 60 % 3
Grain Strzegom Wiedeński 0.3 kg 6.6% 79 % 10
Sum 4.55 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 40 min 15.5 %
Boil Warrior 5 g 10 min 15.5 %
Aroma (end of boil) Warrior 10 g 2 min 15.5 %
Dry Hop Ariana 30 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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