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#30 - Come or Nick 1
October 30, 2024

  • FINISHED
    Status
  • 53 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 27 days ago
    Priming
Updated 27 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2024 PRIMARY 3.4 BLG 19 C 18 C
November 15, 2024 PRIMARY 3.2 BLG 18 C 18 C
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