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Colorado APA

0
  • 12.1
    Gravity BLG
  • 43
    IBU
  • 4.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Donkey1993
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 90.9% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 9.1% 75 % 20
Sum 2.2 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Horizon 5 g 5 min 14 %
Boil Summit 5 g 5 min 17 %
Aroma (end of boil) Summit 10 g 0 min 17 %
Aroma (end of boil) Nugget 5 g 0 min 13 %
Aroma (end of boil) Ekuanot 5 g 0 min 14 %
Dry Hop Nugget 10 g 3 day(s) 13 %
Dry Hop Ekuanot 10 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g xyz

Notes

  • 2,2kg słodu na 7l wody do gotowania (kranówka)
    11l brzeczki po wysładzaniu i 11BLG
    Po chmieleniu (gotowanie)12.5BLG, straty po gotowaniu i filtracji ok 2l
    Oct 29, 2021, 9:31 PM

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